Creamy Mushroom Pasta Recipe

Wow! chin the chicken rice look's so good!
i have to try it!

Pasta :D
Have fun! i did Creamy Mushroom Pasta in school.
it was easy, fn making and was really good at the end :D
Have fun making it :D


Ingredients
1 (12 ounce) package dry fettuccine noodles- any pasta you like
1 tablespoon olive oil
4 fresh mushrooms, sliced
1 onion chopped
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 cup white wine
1 cup chicken stock or vegetable broth
1/2 cup light sour cream
1 tablespoon cornstarch
1/4 cup grated Parmesan cheese for topping

Directions
Bring a large pot of lightly salted water to a boil. Add pasta. Cook for 7 minutes, or until tender. Drain.
Meanwhile, heat oil in a skillet over low heat. Add the mushrooms and onions, and cook until soft and dark.
Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken.
Stir in pasta, or spoon sauce over pasta.
Serve, and top with grated Parmesan cheese.


Have fun! i did it in school :D
it's was really good!

Love everyone! :D take care chin & divya ..
miss you both Loadds

Chikie for Dinner?

Hi Shak! Hi Div. Shak, what a wonderful human being you are. Its so kind of you to do the research on baking a rainbow cake. Divya must be very proud to have you as a cousin.I would love to try it though I feel too lazy to get the procedure done. Hmprh! Nevermind then. Anyways, I'm fine. Varun's good too. He's been up to naughty bits nowadays. But as far as babies go, he's a darling.

I made chicken rice a few days ago during one of the weekends. It came out perfect and Muhun Chitapa loved it too. I wish to thank Eswari chinnama for the recipe and I would love to share it with you but I'm gonna gamble on the measurements coz I dun hav an exact amount measurement myself. Ooops...Varun's crying I gtg. I'll be back...

rainbow cake

Hey div i have an idea, u wanted 2 bake a Rainbow Cake i think i might be able 2 help

Why don't you bake a Sponge cake than,
make white icing over the whole cake,
Than using cake toppings to colour the cake like colour rice or you can bye those cake decoration things from a baking shop or i think i have seen it in NTUC! i promise bye u the, nail polish! :D love you!

or u can just go to this link which they show u how to bake the cake! & the cake itself is fill with colours!! http://www.omnomicon.com/rainbowcake

hello Jeg chin! hw are u ?? i miss u !
i love u! hw is varun ? & everyone at home! i am sry i can't come
back this year! i am so saD! i miss u love u 2!!

Gulab Jam receipe

Hey babzs!
i made Gulab Jam with amma! :D
i was really good!




Ingredients
Self raising flour 1 cup For sugar syrup 3 cup water 2 cup sugar
Milk powder 3 cup
Thickened cream 300 ml
Procedure: First of all make sugar syrup. Pour 3 cups of water in a pan and add 2 cups of sugar to it. Cook it for 15- 20 min. Let it cool.After that mix self raising flour with milk powder and add thickened cream. knead them to make a smooth dough. Knead the dough for 10-15min. so that it starts leaving oil. Now make small balls of it. Pour coking oil in a deep frying pan heat it. Now put balls in oil, cook the balls on medium heat with continous stirring otherwise the balls will crack. when the balls turn dark brown put the balls in cold sugar syrup dierctly, gulab jams are ready. Enjoy !

Vanilla Slice Cake

Hey guys! i miss you guys soo much!
this is a Vanilla Slice Cake Recipe :D
Amma student gave it to her, they made it in cooking class i want to try it soon!


Ingredients
Group 1
1 and 2/3 cup of Milk
1 and 2/3 cup of Cream
1 cup of Caster Sugar
2/3 cups of Butter

Group 2
1 and ¼ cups of Cornflour
2/3 cups of Milk
3 tsp of Vanilla Essence
2 drops of Yellow Food Colouring
2 sheets of ready rolled Puff Pastry

Vanilla Slice Topping
1 cup of Icing Sugar
3 tblsp of Soft Margarine
1 drop of Pink Food Colouring

Method
1. Place Puff Pastry sheets on greased oven tray. Place fork holes all
over pastry.

2. Preheat oven to 220c and when there place the Puff Pastry in for 13 to
15 minutes.

3. Combine the ingredients in Group 1 together and place in saucepan and
bring to a rolling boil. Do not boil over. Ensure the butter has melted.

4. Combine all Group 2 in a bowl and mix until lump free. Then pour Group
2 into Group 1 while still on stove and stir well until it has thickened.

5. Pour custard onto one of the pastry sheets in a deep slice tray.

6. Level out custard, and then place other sheet of pastry on top (smooth
side up).

7. Place a tray on top (with weight on it) and allow to set in
refrigerator for half an hour.

8. Ice with desired topping or alternatively dust with icing sugar.

9. Cut up to desired size.

Makes approx: 16 (If doing an average slice)

Note: Beat the Vanilla Slice topping together to make a fudge.

:D HAve fun Guys! Love you all !