Spicy Lemon Chicken ! ,

HYe guy's I want to try this recipe out! i love Lemon's!!

Do you think it would go well, with Pessto .


Ingredients
1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

Directions
In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Remove chicken and keep warm.
In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired. Yield: 4 servings.

chin , i know i crapped up !

chin , i know i crapped up !
i have no idea what i pressed ! i'm soo sorry! ,
i am trying to fix it !

Sorrry :')

WOW ,

WOW chin u did a great job in the blog , its looks great ! ,

hows baby ? ,
this is a recipe i did in school , it's easy and great to eat !
I LOVE IT! , you have to try it someday !

INGREDIENTS
125gr butter
1/2 cup of sugar
1 egg
1 cup self-raising flour
2/3 cup sultanas
1 1/2 cups crushed cornflakes

METHOD
Cream the butter and sugar, add the egg and mix in well. Fold in the sifted flours and the sultanas.
Drop teaspoonfuls into the cornflakes and roll lightly to coat.
Place on lightly greased oven trays, allowing room for spreading. Bake at 180 degrees celcius for about 20 minutes or until golden

eat
it's great , and yummy ! it can last a whle week , thats why it's call .
WEEKENDER BISCUITS

Hello There? Three's not company here

Hi hi hi gurlz! What happened to our blog? I have to apologise too as I haven't been taking any trouble to write even though I have not been baking for some time. A long time actually. The truth is that baking is a very expensive hobby to me and when I bake, its a treat. I can only do it occasionally and I believe you girls are facing the same feeling. Why not make baking a monthly affair? Instead let's write in this blog about every other subject including the pains of baking/cooking. Let me get the ball rolling..

I love baking and I love shopping for baking tools like unique cookie cutters too. I also love to look at those fancy electric batter mixers available in crazy colours. Most of all, I guess I love going to Cold Storage to get the ingredients for the cake or cookie I'm going to bake.

I hate the washing up ( as usual) and I hate putting them back.

I love the look on Muhun chitapa's face when he tries my cakes. Most of the time, the comment he has is that my cakes are too sweet, but otherwise, he loves being the bakery tester.

well, I hope I hear from you girls soon. Love ya so take care. Bwye.

CUPCAKEES :)

Ingredients
5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
1 tsp vanilla extract
Method
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Bake for 18-20 minutes until risen and firm to touch.
8. Allow to cool for a few minutes and then transfer to a wire rack.
9. Allow to cool fully before icing.