WOW ,

WOW chin u did a great job in the blog , its looks great ! ,

hows baby ? ,
this is a recipe i did in school , it's easy and great to eat !
I LOVE IT! , you have to try it someday !

INGREDIENTS
125gr butter
1/2 cup of sugar
1 egg
1 cup self-raising flour
2/3 cup sultanas
1 1/2 cups crushed cornflakes

METHOD
Cream the butter and sugar, add the egg and mix in well. Fold in the sifted flours and the sultanas.
Drop teaspoonfuls into the cornflakes and roll lightly to coat.
Place on lightly greased oven trays, allowing room for spreading. Bake at 180 degrees celcius for about 20 minutes or until golden

eat
it's great , and yummy ! it can last a whle week , thats why it's call .
WEEKENDER BISCUITS