Spicy Lemon Chicken ! ,

HYe guy's I want to try this recipe out! i love Lemon's!!

Do you think it would go well, with Pessto .


Ingredients
1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

Directions
In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Remove chicken and keep warm.
In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired. Yield: 4 servings.

chin , i know i crapped up !

chin , i know i crapped up !
i have no idea what i pressed ! i'm soo sorry! ,
i am trying to fix it !

Sorrry :')

WOW ,

WOW chin u did a great job in the blog , its looks great ! ,

hows baby ? ,
this is a recipe i did in school , it's easy and great to eat !
I LOVE IT! , you have to try it someday !

INGREDIENTS
125gr butter
1/2 cup of sugar
1 egg
1 cup self-raising flour
2/3 cup sultanas
1 1/2 cups crushed cornflakes

METHOD
Cream the butter and sugar, add the egg and mix in well. Fold in the sifted flours and the sultanas.
Drop teaspoonfuls into the cornflakes and roll lightly to coat.
Place on lightly greased oven trays, allowing room for spreading. Bake at 180 degrees celcius for about 20 minutes or until golden

eat
it's great , and yummy ! it can last a whle week , thats why it's call .
WEEKENDER BISCUITS

Hello There? Three's not company here

Hi hi hi gurlz! What happened to our blog? I have to apologise too as I haven't been taking any trouble to write even though I have not been baking for some time. A long time actually. The truth is that baking is a very expensive hobby to me and when I bake, its a treat. I can only do it occasionally and I believe you girls are facing the same feeling. Why not make baking a monthly affair? Instead let's write in this blog about every other subject including the pains of baking/cooking. Let me get the ball rolling..

I love baking and I love shopping for baking tools like unique cookie cutters too. I also love to look at those fancy electric batter mixers available in crazy colours. Most of all, I guess I love going to Cold Storage to get the ingredients for the cake or cookie I'm going to bake.

I hate the washing up ( as usual) and I hate putting them back.

I love the look on Muhun chitapa's face when he tries my cakes. Most of the time, the comment he has is that my cakes are too sweet, but otherwise, he loves being the bakery tester.

well, I hope I hear from you girls soon. Love ya so take care. Bwye.

CUPCAKEES :)

Ingredients
5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
1 tsp vanilla extract
Method
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Bake for 18-20 minutes until risen and firm to touch.
8. Allow to cool for a few minutes and then transfer to a wire rack.
9. Allow to cool fully before icing.

Wow!

Hi Shak!Wow is the word. It sounds really delicious. I will certainly try it one day. I love pasta. Hope I have a partner in Varun for the love of pasta.

I made Chicken congee this week. It tastes really good but my hands are not really free right now to write the recipe as I'm making varun sleep on my lap.I'll put it up asap k. Take care girls.

Creamy Mushroom Pasta Recipe

Wow! chin the chicken rice look's so good!
i have to try it!

Pasta :D
Have fun! i did Creamy Mushroom Pasta in school.
it was easy, fn making and was really good at the end :D
Have fun making it :D


Ingredients
1 (12 ounce) package dry fettuccine noodles- any pasta you like
1 tablespoon olive oil
4 fresh mushrooms, sliced
1 onion chopped
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 cup white wine
1 cup chicken stock or vegetable broth
1/2 cup light sour cream
1 tablespoon cornstarch
1/4 cup grated Parmesan cheese for topping

Directions
Bring a large pot of lightly salted water to a boil. Add pasta. Cook for 7 minutes, or until tender. Drain.
Meanwhile, heat oil in a skillet over low heat. Add the mushrooms and onions, and cook until soft and dark.
Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken.
Stir in pasta, or spoon sauce over pasta.
Serve, and top with grated Parmesan cheese.


Have fun! i did it in school :D
it's was really good!

Love everyone! :D take care chin & divya ..
miss you both Loadds

Chikie for Dinner?

Hi Shak! Hi Div. Shak, what a wonderful human being you are. Its so kind of you to do the research on baking a rainbow cake. Divya must be very proud to have you as a cousin.I would love to try it though I feel too lazy to get the procedure done. Hmprh! Nevermind then. Anyways, I'm fine. Varun's good too. He's been up to naughty bits nowadays. But as far as babies go, he's a darling.

I made chicken rice a few days ago during one of the weekends. It came out perfect and Muhun Chitapa loved it too. I wish to thank Eswari chinnama for the recipe and I would love to share it with you but I'm gonna gamble on the measurements coz I dun hav an exact amount measurement myself. Ooops...Varun's crying I gtg. I'll be back...

rainbow cake

Hey div i have an idea, u wanted 2 bake a Rainbow Cake i think i might be able 2 help

Why don't you bake a Sponge cake than,
make white icing over the whole cake,
Than using cake toppings to colour the cake like colour rice or you can bye those cake decoration things from a baking shop or i think i have seen it in NTUC! i promise bye u the, nail polish! :D love you!

or u can just go to this link which they show u how to bake the cake! & the cake itself is fill with colours!! http://www.omnomicon.com/rainbowcake

hello Jeg chin! hw are u ?? i miss u !
i love u! hw is varun ? & everyone at home! i am sry i can't come
back this year! i am so saD! i miss u love u 2!!

Gulab Jam receipe

Hey babzs!
i made Gulab Jam with amma! :D
i was really good!




Ingredients
Self raising flour 1 cup For sugar syrup 3 cup water 2 cup sugar
Milk powder 3 cup
Thickened cream 300 ml
Procedure: First of all make sugar syrup. Pour 3 cups of water in a pan and add 2 cups of sugar to it. Cook it for 15- 20 min. Let it cool.After that mix self raising flour with milk powder and add thickened cream. knead them to make a smooth dough. Knead the dough for 10-15min. so that it starts leaving oil. Now make small balls of it. Pour coking oil in a deep frying pan heat it. Now put balls in oil, cook the balls on medium heat with continous stirring otherwise the balls will crack. when the balls turn dark brown put the balls in cold sugar syrup dierctly, gulab jams are ready. Enjoy !

Vanilla Slice Cake

Hey guys! i miss you guys soo much!
this is a Vanilla Slice Cake Recipe :D
Amma student gave it to her, they made it in cooking class i want to try it soon!


Ingredients
Group 1
1 and 2/3 cup of Milk
1 and 2/3 cup of Cream
1 cup of Caster Sugar
2/3 cups of Butter

Group 2
1 and ¼ cups of Cornflour
2/3 cups of Milk
3 tsp of Vanilla Essence
2 drops of Yellow Food Colouring
2 sheets of ready rolled Puff Pastry

Vanilla Slice Topping
1 cup of Icing Sugar
3 tblsp of Soft Margarine
1 drop of Pink Food Colouring

Method
1. Place Puff Pastry sheets on greased oven tray. Place fork holes all
over pastry.

2. Preheat oven to 220c and when there place the Puff Pastry in for 13 to
15 minutes.

3. Combine the ingredients in Group 1 together and place in saucepan and
bring to a rolling boil. Do not boil over. Ensure the butter has melted.

4. Combine all Group 2 in a bowl and mix until lump free. Then pour Group
2 into Group 1 while still on stove and stir well until it has thickened.

5. Pour custard onto one of the pastry sheets in a deep slice tray.

6. Level out custard, and then place other sheet of pastry on top (smooth
side up).

7. Place a tray on top (with weight on it) and allow to set in
refrigerator for half an hour.

8. Ice with desired topping or alternatively dust with icing sugar.

9. Cut up to desired size.

Makes approx: 16 (If doing an average slice)

Note: Beat the Vanilla Slice topping together to make a fudge.

:D HAve fun Guys! Love you all !

Jimpo Jimpos Galore!

Hey hey hey! I made some jimpos today and they were delicious! Here's the recipe:

Ingredients

200g plain flour
70g Gula Melaka
2 medium Bananas
a pinch of salt

Mix altogether in a bowl until a semi firm consistency. Wash Hands. Heat oil in a kwali. When oil is hot, drop grape-sized balls using a teaspoon.Fry each side for half a minute until golden brown.

Mami gave me a 7/10 score for this snack. I'm thinking of making vegetable fritters next week. Found the recipe too, can't wait.

Dum Biryani- Saunthala's Way!

Yo gals! Here are pix of mami's dum mutton biryani! It tasted so good for a first timer and it was actually relatively easy to make. She took a mere 1 hour to finish it. She cooked the masala mutton first. Then partially cooked the rice in the cooker. Halfway, she took some rice out, added the masala mutton in and returned the rice to the cooker and finished cooking it. The dalicha was done separately. If you want the full recipe, pls call mami at +6591086990. Cheers!

Huh? Rainbow Cake recipe?

Divya, I think you can use the normal butter cake recipe but you gotta separate it in batches so u can add colouring to each batch and bake each layer of cake in a different color. Then simply glue them back using icing in different colours. That'll work for rainbow cake. Might I say it'll be a lotta work but you'll be soooo happy n proud. This is the final product. I took this pix with my hp, it's clearer. Me looking for next recipe now. I gotta go to the library to borrow more books. Also books on indian cooking since i'm cooking for chitapa more often now too. Hmm... maybe I'll go later in the night around 8 pm. I hope Chitapa can drive me there, saves me the hassle of public transport....let's see...my mom likes coffee cake though she's been asking me for Orange cake. Wow! This book even has a recipe for Chocolate Guiness cake!

Varun's fine dear. He's desperate to talk now so he keeps spitting saliva everywhere. Most times, his face is covered with sticky saliva n he seems content! A Real Boy he is, he hates when anyone kisses him on the face.

Div, I'm wondering if you're really gonna try baking it so lemme know k?
Shak, what's ur next venture babe? I'm gonna go to the library to look for more choices.

My Long Awaited Chocolate Cake!

Wow! What a wonderful day it has been. My mom and Varun was in such a good mood, I decided to use the opportunity to bake a cake...the long awaited chocolate cake. This recipe went fine until the icing. My icing turned out heavy n sugary altho its supposed to be light n fluffy. Gotta work on my icing. Anyway, here's the recipe:

Ingredients:
125g caster sugar
4 eggs
100g self raising flour
25g cocoa powder(sifted)
40g unsalted softened butter
1 tsp vanilla essence

1. Put sugar and eggs in heatproof bowlset over gently simmering water. Whisk with electric whisk for 5-10 min until very thick consistency.
2. Sift over the flour n cocoa powder n carefully fold into mixture with melted butter n vanilla essence until well combined.
3. Pour mixture into 8inch cake tin (oiled) n bake in preheated oven at 180C for 45 min. Turn out on rack and leave to cool.

For orange chocolate cake, simply add finely grated rind of orange to sugar n eggs whisking and continue as above.

I had a lotta fun and definitely destressed through the process. Let me know how urs turns out if you're gonna bake it too!

rainbow

I wish i can bake a rainbow cake which is really colourful and delicious!!!!! but i cant seem to find any recipe and ideas guys?i want to make ondeh ondeh tomorrow and give some to appaappa since he was asking for it!!! i just have to find for a recipe!!(I LIKE RAINBOWS ALOT) hehe!!!!! and i like!!!!! that symbow weird rite i was born weird gahgahgahgahgahgahgahag!

rainbow

:D 5.6.09

hello babes!

Hey sexy mum? how is ur cococ cake comming along ??
divya anything soon??

Omg .. i dont know wat to bake (tell me _)

anyway u guys take care sexyxxs!

I DID!

Hey chin! ...
Yes i did bake it! well not bake!
it is a chill cake!! YUM YUM!
is varun felling better??
miss u guys soo much! love you babes!

Yo! Did ya bake that?

Sorry shak, I've been really occupied with Varun being sick with fever and all. I do try to visit our blog but no time to write. Anyways, Is that something you baked? what is it? How did it taste? How long did you take to bake it? Recipe? Details babe?!? Wow,...2 more weeks to holidays ending. I tried baking a chocolate cake last weekned but it came out wrong. It sank in the middle (too much butter) and it burned on the outside without cooking much on the inside ( too much heat). I cant understand how I cud hav gone wrong when I followed Nigella's recipe for old fashioned chocolate cake. My chocohotopots came out perfect though. Sad. Gonna try again asap...

By the way, shakthi, if you come across any nice simple cake stands like this one, cud you lemme kno? I really want one! :) But they dun hav any in singapore.

:: ??>>

WHY you Guys not Posting huh??

cake yuumm yum!!

HEy guys!!! wow the chocolate cake looks soo good!
:D i gtg but see you soon anyway these are the pics.

The Greatest Chocolate Cake In the World? Where?

I want to be able to bake the greatest chocolate cake just like that! No measurements, no portions and no scales. I want to know my baking stuff like the back of my hand. So far, I've gotten the best sounding recipe from Nigella but the recipe uses sour cream and I'm not really sure what good can a SOUR cream do for chocolate cake. So, take a look and lemme know if you have any idea how the sour cream works here.

Nigella's Old Fashioned Chocolate Cake:
Ingredients-

1.5 cups all purpose flour(232.5g)
1 cup sugar (250g)
1 tsp baking powder
0.5 tsp baking soda
2 tsp Vanilla extract
2 medium sized eggs
1.5 sticks unsalted butter,softened(169g)
1/3 cup sour cream (153g)

Method :
Cream all the ingredients together in a food processor and pour into a baking tin.
Put tin into preheated oven at 175 degrees celsius for 30 min.

So Lovely!

Hi Gals,

Shak, I think you hav done a great job editing the blogsite. Its very inviting now and i would definitely want to visit this site every day if i cud. Nothing much these days except me going to make same ole Apple crumble pie with vanilla ice cream. It looks just like the one in the picture, only this one's a cherry crumble cobbler. The first picture is an apple pie but not crumble. Crumble pies r easy n delicious.

Here's what you'll need:

INGREDIENTS:
1 unbaked pie shell, 9-inch
6 cups peeled apple slices
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
.
Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1/2 cup chopped pecans or walnuts
PREPARATION:
(A)Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
(B)Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 200° for 45 to 50 minutes, until apples are tender and topping is browned.
(C)Serve with vanilla ice cream n butterscotch syrup.

YUM! Hav fun baking.

- did not save it!

hey gals i have to do the background agine! 

Sorry! love you ....

Edited

hey sexy babes!

i edited the background! 

i hope you guys like it!! 

Love you :D

Lovely Varun & i Want to try the Rumballs!

Hey Galzs! 

How have your day been? miss you guys loads!

Chin your rum-balls look so tasty!

I want to try them! everyone has been talking about it! :D 

You guys have to make them for me, when i come back!

....... 

Varun looks soo cute! I wish i was there. To see him grow!

well you guys will be coming here .. SOo no worries (:

How are your holidayz?

Love you babezs! 

stay sexy Sexy mom!

And grow More pretty Div!

What you guys baking next?

Babies N Rumballs

Hey girls! Here is a blur picture of my rumballs. They taste great but sick sickly, I admit. ( Which is why I blurred them-hehez) anyway, I wanna thank Divya for the lovely n easy recipe for rumballs. I remember when amama used to buy them for me as a child. How I would look forward to them everyday....hmmm....happy bubble thots. By the way, here r a few pictures of Varun smiling. Nowadays its easy to gt hm 2 smile. Enjoy!

Cupcakes n rumBALLS

These lovely n colorful cupcakes were baked by me. They were easy to bake but the deco part was really tough.I even destroyed some raw cupcakes in the process of baking them but it was worth while as I came up with these beautiful designs.

Congrats To A New Start Baker Babes!

YAY! Finally, a blogspot to blog about the lovely dishes we cook/bake/boil/burn. I'm really happy about this blogspot that I cant wait to start posting recipes. But I shall wait for my other two babes to join in the fun as well. Of course, everybody's welcome to post their special recipes here as well. Bon Appetit y'all!!